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How to Make the Perfect Homemade Matzo Balls

It's nearly Passover, and you’re gearing up to host a large party with friends and relatives. One of the traditional dishes that often ends in “Oy Vey,” is Matzo Ball Soup. Learn how to make Grandma-approved Matzo Balls by following these cooking musts:

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Add club soda and egg whites to matzo meal for fabulous, fluffy texture.

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Stir ingredients lightly – don’t over-mix or you’ll weigh down the balls.

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Wet hands with water or oil before shaping the balls to avoid “stickiness. Don’t roll balls too big – they’ll puff up in the pot of boiling water.

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Add plenty of salt to the boiling water before cooking matzo balls.

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To see if matzo balls are ready, cut a “tester” ball in half to check if it is cooked all the way.

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Keep soup spill-proof and warm by serving soup in Hefty® Everyday™ Foam Bowls!

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